Not all ice cream flavors are created equal. Not all flavors are delicious; and some sound quite disgusting, that is, until you actually try it…
1- Ox Tongue Ice Cream
Different cultures have different ideas of what ox tongue actually is. In China, for example, ox tongue is simply a dough spiced and baked, rolled out in the shape of a tongue. In North America, ox tongue is actually cow tongue. Judging by the top cover i think the second one is a sure bet. Anyway, if you feel the urge for some delicious ice cream, try it and see for yourself.
2- Horse Meat Ice Cream
This Japanese delicacy is absolutely the epitome of great ice cream flavor. This ice cream is so good that in the great horsemeat ice cream shortage of 1900, there is a documented case of the villagers chasing down wild horses and licking them to death. That is how good it is. Called Basashi (Why does every thing eaten raw in Japan has the letters shi in it?) There are little chunks of raw horseflesh in the ice cream that gives it a unique flavor that is second to none, hence, the number one spot on our list.
3- Garlic Ice Cream
A favorite of the Japanese Vampire hunter, this unique flavor may have been invented by the Italian Explorer, Vanito Helsingino, a direct descendent of the Vampire hunter, Van Helsing. Either that, or someone with really thick glasses grabbed the garlic powder instead of the sprinkles and the taste stuck. Regardless, garlic ice cream can be smelled from as far as three city blocks away so if you like garlic ice cream, just follow your nose. This flavor comes highly recommended as a spaghetti dinner desert.
4- Pit Viper Ice Cream
The deadliest form of ice cream known to man, Pit Viper Ice Cream tastes great. The danger is in harvesting the fast little suckers and then convincing them to get into the grinder. As a general rule, a pit viper would rather kill you as to look at you. Fortunately, the “pit” in pit viper stands for the unique indent between their eyes that allows the deadly snake to “see” an image of their prey from special sensors that detect body heat and convert in into a clear picture. To catch them, the chef covers his entire body with ice cream, allowing him to sneak up on them. If you believe that, I have a bridge for sale that you might be interested in.
5. Indian Curry Ice Cream
Indian Curry ice cream, not to be mistaken with Hautes Glaces is a very delectable treat made with, among other ingredients, Japans version of the original Indian Curry. To get an idea of what this tastes like without actually eating it, (or smelling it as it is very aromatic, to be kind) Japanese curry is usually used in the brown sauce that is served poured over most Japanese rice dishes. If that does not help, imagine licking a sweaty Indian Sumo Wrestler, which is why this came in at number five.
6- Charcoal Ice Cream
There are two great benefits in charcoal ice cream, which is probably why it makes our top ten ice creams from hell list. (not from hell, from Japan) First, once you have eaten a bowl of this gray colored, icy cold treat, you do not have to worry about indigestion…, ever. Coating your stomach with charcoal ice cream is akin to drinking twelve bottles of Pepto Bismal laced with Elmer’s glue. The second and most useful benefit is if you are cooking out and you run out of fuel, well. There you have it. By the way, two days after you have eaten this delicious and nutritious ice cream, you can recycle it and save a ton on charcoal briquettes.
7- Squid Gut Ice Cream
Speaking of something that comes from intestines, Squid gut ice cream makes the top ten ice cream from hell list (not from hell, from Japan) It does not take a ninja master to figure out that squid gut ice cream is one of the most delicious of Japanese delicacies that can be found. The secret to this wonderful flavor is in the tiny chunks of squid gut that you can chew up and grind between your teeth to maximize the experience. I learn something new every day, I mean…, who knew squid have intestines?
8- Tna Fish Ice Cream
Speaking of chopped raw fish, no salad would be complete without a dish of tuna fish ice cream. You have heard the old saying that you can tune a piano but you cannot tune a fish. Well apparently, you can, as long as it is squished up, mixed with cream, and frozen. I might be able to eat one of these if I had some mayo syrup to put on it. Unless all that licking uncovered a tuna fish eyeball. Then I think I would be in trouble. Can you say, tuna fish and puke ice cream?
9- Wasabi Ice Cream
For those of you that think Wasabi is a tribe of pygmies hidden deep in the Congo, guess again. While I would not put it past the Japanese to make an ice cream flavor made of that gooey stuff between elephant’s toes, (slow pygmies) Wasabi is actually a Japanese plant. Its root is used as a spice and is the main ingredient for the horseradish most commonly served with sushi. When you think about it, what could be more refreshing on a hot afternoon in Japan than a nice horseradish ice cream cone? Substitute chopped nuts for chopped raw fish for a complete meal!
10- Collagen Lemon Ice Cream
Collagen is a protein found naturally in the body. It is used by the health and cosmetic industries to help revitalize aging skin. Collagen makes up 25% to 35% of all protein count in mammals. Why anyone would want to use it in ice cream is beyond me. (Could this be why the Japanese look so young?) I would not know whether to lick it or wear it on my face overnight to get that younger look. While I have known a few supermodels I would not mind nibbling on, I do not believe I would be thinking about their collagen. The lemon is a fruit that has more uses than you can shake a cone at. From cleaning products to pie and from cosmetics to insecticides, the lemon is one of the most widely used fruits for purposes other than eating than any other. So how did they solve the problem of lemon juice curdling milk and collagen? The world may never know this Japanese secret. I know I will not because I will never eat a collagen and lemon flavored ice cream. Sorry Yoshi, I just cannot do it.